Classes begin at 630.
$85 includes domonstration and four course dinner.
Beverages, tax and gratuity for your server are not included.
Reservations required
Four course cooking demonstration featuring Chef Ray Gennaro
Roasted Eggplant, Tomato, Olive Caponata
Arugula Lemon Vinaigrette
Homemade Cavatelli Roasted Cherry Tomatoes, sausage, Burrata
Homemade Crepes with Fresh Berries and Gelato
Four course cooking demonstration featuring Chef Ray Gennaro
Roasted Eggplant, Tomato, Olive Caponata
Arugula Lemon Vinaigrette
Homemade Cavatelli Roasted Cherry Tomatoes, sausage, Burrata
Homemade Crepes with Fresh Berries and Gelato
Classes begin at 630.
$85 includes domonstration and four course dinner.
Beverages, tax and gratuity for your server are not included.
Reservations required