Cooking Class November 6 PRIVATE CLASS
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Cooking Class November 13
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Lemon Sauce
Cannoli
SOLD OUT
Cooking Class November 20
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Lemon Sauce
Cannoli
SOLD OUT
Cooking Class October 16
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Lemon Sauce
Cannoli
SOLD OUT
Cooking Class October 9
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Plum Tomato Lemon Sauce
Cannoli
Cooking Class September 25 Private
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Drunken Calamari Vodka Sauce
Red onion, strawberries, crumbled Gorgonzola, slivered buttered almonds, tossed in white balsamic vinaigrette infused with The Plant Shop’s Lemongrass Saffron
Shrimp Pappardelle Shallot Sherry Plum Tomato Lemon Sauce
Strawberry Gruava Panzerotti
Cooking Class September 18 SOLD OUT
SOLD OUT
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Plum Tomato Lemon Sauce
Cannoli
Cooking Class September 11
SOLD OUT
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Plum Tomato Lemon Sauce
Cannoli
Cooking Class April 24
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Spicy Tuscan Shrimp
Baby Spinach warm Bacon Vinaigrette
Tortellini Carbonara
Cannoli Napolean
Cooking Class April 17
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Spicy Tuscan Shrimp
Baby Spinach warm Bacon Vinaigrette
Tortellini Carbonara
Cannoli Napolean
Cooking Class April 10
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Spicy Tuscan Shrimp
Baby Spinach warm Bacon Vinaigrette
Tortellini Carbonara
Cannoli Napolean
Cooking Class April 3
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Spicy Tuscan Shrimp
Baby Spinach warm Bacon Vinaigrette
Tortellini Carbonara
Cannoli Napolean
Cooking Class March 20
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Fettuccini Shallot Sherry Lemon
Iceberg Wedge Pancetta Gorgonzola
Scallops Brandy Cream Baby Spinach
Strawberry Gruava Panzerotti
Cooking Class March 13
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Fettuccini Shallot Sherry Lemon
Iceberg Wedge Pancetta Gorgonzola
Scallops Brandy Cream Baby Spinach
Strawberry Gruava Panzerotti
2 SEATS AVAILABLE!
Cooking Class March 6
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Fettuccini Shallot Sherry Lemon
Iceberg Wedge Pancetta Gorgonzola
Scallops Brandy Cream Baby Spinach
Strawberry Gruava Panzerotti
Cooking Class February 20 Chef Ray Gennaro (January Menu)
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Drunken Calamari tossed with Vodka Sauce
Arugula Salad
Linguini with Clams and Shrimp
Godiva Tiramisu
SOLD OUT
Cooking Class February 13 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Baked Polenta Shrimp Garlic Gorgonzola Lemon Sauce
Panzanella Salad
Italian Kitchen Pasta -Meatballs Roasted Red Peppers, Mushrooms, Onions, Smoked Mozzarella
Mini Cannolis
SOLD OUT
Cooking Class February 6 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Baked Polenta Shrimp Garlic Gorgonzola Lemon Sauce
Panzanella Salad
Italian Kitchen Pasta -Meatballs Roasted Red Peppers, Mushrooms, Onions, Smoked Mozzarella
Mini Cannolis
2 Seats available
Cooking Class January 23 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Drunken Calamari tossed with Vodka Sauce
Arugula Salad
Linguini with Clams and Shrimp
Godiva Tiramisu
SOLD OUT
Cooking Class January 16 chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Drunken Calamari tossed with Vodka Sauce
Arugula Salad
Linguini with Clams and Shrimp
Godiva Tiramisu
SOLD OUT
Cooking Class December 12 chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Caesar Salad
Penne Vodka
Shrimp di Parma prosciutto mozzarella baby spinach lemon garlic white wine
Cannoli puff pastry
Cooking Class December 5 chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Caesar Salad
Penne Vodka
Shrimp di Parma prosciutto mozzarella baby spinach lemon garlic white wine
Cannoli puff pastry
SOLD OUT
Cooking Class November 21 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Linguini Cacio e Pepe
Arugula Apples Toasted Walnuts Gorgonzola
Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil
Strawberry Shortcake Buttered Croutons Fresh Whipped Cream.
Cooking Class November 14 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Linguini Cacio e Pepe
Arugula Apples Toasted Walnuts Gorgonzola
Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil
Strawberry Shortcake Buttered Croutons Fresh Whipped Cream.
1 SEAT LEFT
Cooking Class November 7 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Linguini Cacio e Pepe
Arugula Apples Toasted Walnuts Gorgonzola
Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil
Strawberry Shortcake Buttered Croutons Fresh Whipped Cream
SOLD OUT
Cooking Class October 10 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Linguini Cacio e Pepe
Arugula Apples Toasted Walnuts Gorgonzola
Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil
Strawberry Shortcake Buttered Croutons Fresh Whipped Cream
SOLD OUT
Fall Cooking Class and Cocktail Pairing October 3
Enjoy an evening filled with a four course meal and cooking demonstration! Sit back, relax and learn how to prepare a four course gourmet meal from Chef Ray Gennaro. Cocktail pairings available from Sylva from The Plant Shop of the Green Mountains Vermont. Sylva’s natural Elixirs give our cocktails amazing flavor without the sugary syrups! Learn about the importance of flavor profiles from the pros! You’ll be ready to wow your guests at your next dinner party!
Weather permitting, this class will be held on our gorgeous patio with the propane heaters fired up to keep you toasty!
Portobello Bruschetta
Garlic roasted portobello topped with pistachio pesto and creamy mozzarella enhanced with a bergamot and oregano flower elixir from The Plant Shop
Arugula salad
Red onion, strawberries, crumbled Gorgonzola, slivered buttered almonds, tossed in white balsamic vinaigrette infused with The Plant Shop’s dandelion elixir.
Saffron Seafood
Jumbo wild caught Gulf shrimp and fresh top neck clams simmered in a white wine broth, infused with The Plant Shop’s lemongrass saffron elixir. Served over fresh homemade linguine.
Apple spice crème brûlée infused with The Plant Shop’s apple cider elixir
Available for purchase in person during the class
sold out
Please be a dvised that beverages, tax and gratuity are not included in the price. All sales are final and refunds will not be given unless we can fill your seats.
Fall Cooking Class and Cocktail Pairing September 26
Enjoy an evening filled with a four course meal and cooking demonstration! Sit back, relax and learn how to prepare a four course gourmet meal from Chef Ray Gennaro. Cocktail pairings available from Sylva from The Plant Shop of the Green Mountains Vermont. Sylva’s natural Elixirs give our cocktails amazing flavor without the sugary syrups! Learn about the importance of flavor profiles from the pros! You’ll be ready to wow your guests at your next dinner party!
Weather permitting, this class will be held on our gorgeous patio with the propane heaters fired up to keep you toasty!
Portobello Bruschetta
Garlic roasted portobello topped with pistachio pesto and creamy mozzarella enhanced with a bergamot and oregano flower elixir from The Plant Shop
Arugula salad
Red onion, strawberries, crumbled Gorgonzola, slivered buttered almonds, tossed in white balsamic vinaigrette infused with The Plant Shop’s dandelion elixir.
Saffron Seafood
Jumbo wild caught Gulf shrimp and fresh top neck clams simmered in a white wine broth, infused with The Plant Shop’s lemongrass saffron elixir. Served over fresh homemade linguine.
Apple spice crème brûlée infused with The Plant Shop’s apple cider elixir
Available for purchase in person during the class
sold out
Please be a dvised that beverages, tax and server gratuity are not included in the price. All sales are final, and refunds will not be given unless we can fill your seats.
Cooking Class March 28 with Chef Ray Gennaro
Four Course Cooking Demonstration! Join Chef Ray Gennaro for a delightful evening, where you'll learn to make a gourmet four-course dinner. Simply sit back, relax and enjoy the experience. The $85 package includes the four-course dinner, demonstration, and a recipe booklet. Please note that beverages, taxes, and gratuity for your server are not included. Reservations are required due to limited availability.Please be aware that all sales are final as cancellations are not accepted unless we are able to fill your seats.
MENU
Artichoke Heart Milanese Roasted Garlic Horseradish Aioli
Arugula Citrus Salad
Salmon Puttanesca Black and Green Olives, Capers Plum Tomatoes
Vanilla Bean Creme Brulee
1 SEAT LEFT
Cooking Class March 14 with Chef Ray Gennaro
Four Course Cooking Demonstration! Join Chef Ray Gennaro for a delightful evening, where you'll learn to make a gourmet four-course dinner. Simply sit back, relax and enjoy the experience. The $85 package includes the four-course dinner, demonstration, and a recipe booklet. Please note that beverages, taxes, and gratuity for your server are not included. Reservations are required due to limited availability. Please be aware that all sales are final as cancellations are not accepted unless we are able to fill your seats.
MENU
Artichoke Heart Milanese Roasted Garlic Horseradish Aioli
Arugula Citrus Salad
Salmon Puttanesca Black and Green Olives, Capers Plum Tomatoes
Vanilla Bean Creme Brulé
SOLD OUT
Cooking Class March 7 with Chef Ray Gennaro
Four Course Cooking Demonstration! Join Chef Ray Gennaro for a delightful evening, where you'll learn to make a gourmet four-course dinner. Simply sit back, relax and enjoy the experience. The $85 package includes the four-course dinner, demonstration, and a recipe booklet. Please note that beverages, taxes, and gratuity for your server are not included. Reservations are required due to limited availability.Please be aware that all sales are final as cancellations are not accepted unless we are able to fill your seats.
MENU
Artichoke Heart Milanese Roasted Garlic Horseradish Aioli
Arugula Citrus Salad
Salmon Puttanesca Black and Green Olives, Capers Plum Tomatoes
Vanilla Bean Creme Brulee
SOLD OUT
Cooking Class Feb 29 with Chef Angelo Durante
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Angelo Durante! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.
Roasted Eggplant, Tomato, Olive Caponata
Arugula Salad Lemon Parmigiana Vinaigrette
Homemade Cavatelli Roasted Cherry Tomatoes, Sausage and Burrata
Crepes with Fresh Berries and Gelato
SOLD OUT
Cooking Class Feb 22 with Chef Angelo Durante
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Angelo Durante! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.
Roasted Eggplant, Tomato, Olive Caponata
Arugula Salad Lemon Parmigiana Vinaigrette
Homemade Cavatelli Roasted Cherry Tomatoes, Sausage and Burrata
Crepes with Fresh Berries and Gelato