Classes begin at 630.
$85 includes domonstration and four course dinner.
Beverages, tax and gratuity for your server are not included.
Reservations required
Four course cooking demonstration featuring Chef Ray Gennaro
Broccoli Rabe Stuffed Mushrooms
Spinach Salad Bacon Shallot Vinaigrette
Shrimp and Clams over Linguini
Godiva Tiramisu
Four course cooking demonstration featuring Chef Ray Gennaro
Broccoli Rabe Stuffed Mushrooms
Spinach Salad Bacon Shallot Vinaigrette
Shrimp and Clams over Linguini
Godiva Tiramisu
Classes begin at 630.
$85 includes domonstration and four course dinner.
Beverages, tax and gratuity for your server are not included.
Reservations required