Cooking Class March 19
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
SOLD OUT
Cooking Class March 26
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
SOLD OUT
Cooking Class April 2
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
SOLD OUT
Cooking Class April 9
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
SOLD OUT
Cooking Class April 16
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
SOLD OUT
Cooking Class April 23
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
Cooking Class March 12
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
SOLD OUT
Cooking Class February 26
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
SOLD OUT
Cooking Class February 19
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dip
SOLD OUT
Cooking Class February 12
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Whipped Ricotta Crostini Hot Honey Lemon Zest
Wild Mushroom Pappardelle Truffle Cream
Chicken Saltimbocca - Sage Prosciutto White Wine Sauce
Zeppoli Espresso Mascarpone Dipping
SOLD OUT
Cooking Class December 11
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Lemon Sauce
Cannoli
Cooking Class December 4
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Lemon Sauce
Cannoli
Cooking Class November 20
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Lemon Sauce
Cannoli
SOLD OUT
Cooking Class November 13
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Lemon Sauce
Cannoli
SOLD OUT
Cooking Class November 6 PRIVATE CLASS
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Cooking Class October 16
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Lemon Sauce
Cannoli
SOLD OUT
Cooking Class October 9
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Plum Tomato Lemon Sauce
Cannoli
Cooking Class September 25 Private
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Drunken Calamari Vodka Sauce
Red onion, strawberries, crumbled Gorgonzola, slivered buttered almonds, tossed in white balsamic vinaigrette infused with The Plant Shop’s Lemongrass Saffron
Shrimp Pappardelle Shallot Sherry Plum Tomato Lemon Sauce
Strawberry Gruava Panzerotti
Cooking Class September 18 SOLD OUT
SOLD OUT
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Plum Tomato Lemon Sauce
Cannoli
Cooking Class September 11
SOLD OUT
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Crispy Polenta over Cacio Pepe Cream Sauce
Baby Arugula Apples Red Onion Gorgonzola Honey Lemon Vinaigrette
Shrimp Pappardelle Shallot Sherry Plum Tomato Lemon Sauce
Cannoli
Cooking Class April 24
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Spicy Tuscan Shrimp
Baby Spinach warm Bacon Vinaigrette
Tortellini Carbonara
Cannoli Napolean
Cooking Class April 17
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Spicy Tuscan Shrimp
Baby Spinach warm Bacon Vinaigrette
Tortellini Carbonara
Cannoli Napolean
Cooking Class April 10
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Spicy Tuscan Shrimp
Baby Spinach warm Bacon Vinaigrette
Tortellini Carbonara
Cannoli Napolean
Cooking Class April 3
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Spicy Tuscan Shrimp
Baby Spinach warm Bacon Vinaigrette
Tortellini Carbonara
Cannoli Napolean
Cooking Class March 20
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Fettuccini Shallot Sherry Lemon
Iceberg Wedge Pancetta Gorgonzola
Scallops Brandy Cream Baby Spinach
Strawberry Gruava Panzerotti
Cooking Class March 13
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Fettuccini Shallot Sherry Lemon
Iceberg Wedge Pancetta Gorgonzola
Scallops Brandy Cream Baby Spinach
Strawberry Gruava Panzerotti
2 SEATS AVAILABLE!
Cooking Class March 6
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Fettuccini Shallot Sherry Lemon
Iceberg Wedge Pancetta Gorgonzola
Scallops Brandy Cream Baby Spinach
Strawberry Gruava Panzerotti
Cooking Class February 20 Chef Ray Gennaro (January Menu)
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Drunken Calamari tossed with Vodka Sauce
Arugula Salad
Linguini with Clams and Shrimp
Godiva Tiramisu
SOLD OUT
Cooking Class February 13 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Baked Polenta Shrimp Garlic Gorgonzola Lemon Sauce
Panzanella Salad
Italian Kitchen Pasta -Meatballs Roasted Red Peppers, Mushrooms, Onions, Smoked Mozzarella
Mini Cannolis
SOLD OUT
Cooking Class February 6 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Baked Polenta Shrimp Garlic Gorgonzola Lemon Sauce
Panzanella Salad
Italian Kitchen Pasta -Meatballs Roasted Red Peppers, Mushrooms, Onions, Smoked Mozzarella
Mini Cannolis
2 Seats available
Cooking Class January 23 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Drunken Calamari tossed with Vodka Sauce
Arugula Salad
Linguini with Clams and Shrimp
Godiva Tiramisu
SOLD OUT
Cooking Class January 16 chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Drunken Calamari tossed with Vodka Sauce
Arugula Salad
Linguini with Clams and Shrimp
Godiva Tiramisu
SOLD OUT
Cooking Class December 12 chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Caesar Salad
Penne Vodka
Shrimp di Parma prosciutto mozzarella baby spinach lemon garlic white wine
Cannoli puff pastry
Cooking Class December 5 chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Caesar Salad
Penne Vodka
Shrimp di Parma prosciutto mozzarella baby spinach lemon garlic white wine
Cannoli puff pastry
SOLD OUT
Cooking Class November 21 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Linguini Cacio e Pepe
Arugula Apples Toasted Walnuts Gorgonzola
Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil
Strawberry Shortcake Buttered Croutons Fresh Whipped Cream.
Cooking Class November 14 Chef Ray Gennaro
Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.
Beverages, tax and gratuity for your server are not included. Reservations required.
Due to limited availability, all sales final. No refunds.
Linguini Cacio e Pepe
Arugula Apples Toasted Walnuts Gorgonzola
Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil
Strawberry Shortcake Buttered Croutons Fresh Whipped Cream.