Focaccia topped with Figs, Pinenuts, Carmelized Onions and Gorgonzola
Shredded Brussels Sprout Salad
Macaroni and Fontina, Bay Scallops and Pesto Bread Crumbs
Burnt Caramel Pots de Creme
Classes are $75. per person and include demonstration four course meal and recipe booklet.
Beverages and gratuity for your server are not included.