Baked Polenta with Shrimp, Roasted Peppers, Spinach, Gorgonzola Lemon Sauce

Belgium Endive Sundried Tomatoes, Goat Cheese and Pignoli Nuts

Tagliatelle Pasta and Scallops Brandy Cream Sauce

Caramel Pecan Pie with Vanilla Gelato

Classes are $65. per person and include demonstration four course meal and recipe booklet.  Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489