Arancini , Risotto balls stuffed with bolognese and mozzarella

Baby Spinach and Summer Strawberries with warm balsamic vinaigrette

Jumbo Shrimp Scampi over linguini in a lemon, garlic white wine sauce

Carrot Cake

Classes are $65. per person and include demonstration four course meal and recipe booklet.  Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489