BAKED POLENTA WITH SHRIMP, ROASTED PEPPERS, SPINACH, GORGONZOLA LEMON SAUCE
BELGIUM ENDIVE SUNDRIED TOMATOES, GOAT CHEESE AND PIGNOLI NUTS
TAGLIATELLE PASTA AND SCALLOPS BRANDY CREAM SAUCE
CARAMEL PECAN PIE WITH VANILLA GELATO
Classes are $65. per person and include demonstration four course meal and recipe booklet. Beverages, tax and gratuity are not included.
Reservations required. Please call 203-865-4489