Roasted Baby Artichokes with Garlic and Tomatoes
Cacio e Pepe an Italian classic - Cheese and Pepper Pasta
Braised Veal Osso Buco
Carmelized Pears Honey Pine Nuts Apricot Drizzle
Classes are $65. per person and include demonstration four course meal and recipe booklet. Beverages, tax and gratuity are not included.
Reservations required. Please call 203-865-4489