Cooking Class April 5
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
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Center Cut Lamb over Creamy Orzo

Calamari and Arugula Salad

Homemade Linguine with White Clam Sauce

Chocolate Raspberry Panna Cotta

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489