Consiglio's is excited to host a very special cooking class February 7, with Master Chef Vincenzo, an instructor at the Villa Maria Cooking School in Ravello, Italy.  Vincenzo specializes in authentic, Southern Italian cooking, using simple techniques to prepare delicious, memorable meals.  We are hosting Vincenzo to bring his talents to America as he offers a limited class for our customers.  The menu will be

Shrimp and Zucchini in a Lemon Mint Sauce

Haddock with Pinenuts,  Capers, Cherry Tomatoes and Crunchy Vegetables with Goat Cheese.