BAKED MANICOTTI, MOZZARELLA, RICOTTA AND TOMATO SAUCE
HAND MADE TORTELLINI SOUP, SAUSAGE, BROCCOLI RABE AND WHITE BEANS
CHICKEN BREAST, GARLIC WHIPPED POTATOES, MUSHROOM RED WINE REDUCTION
CHAMPAGNE POACHED PEARS WITH CRANBERRY CRUMB AND VANILLA GELATO
Classes are $65. per person and include demonstration four course meal and recipe booklet. Beverages, tax and gratuity are not included.
Reservations required. Please call 203-865-4489