Bacon Braised Brussel Sprouts
Baked Gnocchi with Peas and Proscuitto
Herb Crusted Arctic Char, Homemade Papardelle Pasta Shallot Sherry Lemon Sauce
Decadent Oreo and Salted Caramel Truffles
Classes are $65. per person and include demonstration four course meal and recipe booklet. Beverages, tax and gratuity are not included.
Reservations required. Please call 203-865-4489