Arancini , Risotto balls stuffed with bolognese and mozzarella
Baby Spinach and Summer Strawberries with warm balsamic vinaigrette
Jumbo Shrimp Scampi over linguini in a lemon, garlic white wine sauce
Classes are $65. per person and include demonstration four course meal and recipe booklet. Beverages, tax and gratuity are not included.
Reservations required. Please call 203-865-4489