February 22 Cooking Class

February 22 Cooking Class

consiglios restaurant (map)

Cooking Class February 22
65.00
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
Add To Cart

Oysters Rockefeller

Baby Spinach Bacon Orange Pine nut Vinaigrette

Homemade Lobster Ravioli Plum Tomato Cream Sauce

White Chocolate Creme Brulee

Classes are $65. per person and include demonstration four course meal and recipe booklet.  Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489

 

March 8 Cooking Class  SOLD OUT

March 8 Cooking Class SOLD OUT

consiglios restaurant (map)

 

SOLD OUT

Saffron Crab Cake Winter Fennel Salad

Three Onion Soup

Pesto Rubbed Skirt Steak Pinwheels

Chocolate Pastry Ravioli

Classes are $75. per person and include demonstration four course meal and recipe booklet.  Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489

 

March 15 Cooking Class

March 15 Cooking Class

consiglios restaurant (map)

Cooking Class March 15
75.00
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
Quantity:
Add To Cart

SAFFRON CRAB CAKE WINTER FENNEL SALAD

THREE ONION SOUP

PESTO RUBBED SKIRT STEAK PINWHEELS

CHOCOLATE PASTRY RAVIOLI

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489

 

 

 

4 Seats Left

March 29 Cooking Class

March 29 Cooking Class

consiglios restaurant (map)

March 29 Cooking Class
75.00
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
Quantity:
Add To Cart

SAFFRON CRAB CAKE WINTER FENNEL SALAD

THREE ONION SOUP

PESTO RUBBED SKIRT STEAK PINWHEELS

CHOCOLATE PASTRY RAVIOLI

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489

 

7 Seats Left

April 5 Cooking Class

April 5 Cooking Class

Cooking Class April 5
75.00
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
Quantity:
Add To Cart

Center Cut Lamb over Creamy Orzo

Calamari and Arugula Salad

Homemade Linguine with White Clam Sauce

Chocolate Raspberry Panna Cotta

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489

3 Seats Left

April 12 Cooking Class

April 12 Cooking Class

Cooking Class April 12
75.00
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
Quantity:
Add To Cart

Center Cut Lamb over Creamy Orzo

Calamari and Arugula Salad

Homemade Linguine with White Clam Sauce

Chocolate Raspberry Panna Cotta

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489

5 Seats Left

Cooking Class May 10

Cooking Class May 10

Consiglio's Restaurant (map)

Cooking Class May 10
75.00
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
Quantity:
Add To Cart

Beef Carpaccio

Beet and Asparagus Salad Tarragon Vinaigrette

Salmon over Spring Vegetable Risotto

Buddino (Italian Butterscotch Pudding)

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489

4 Seats Left

Cooking Class May 17

Cooking Class May 17

Consiglio's Restaurant (map)

Beef Carpaccio

Beet and Asparagus Salad Tarragon Vinaigrette

Salmon over Spring Vegetable Risotto

Buddino (Italian Butterscotch Pudding)

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages, tax and gratuity are not included.  

Reservations required. Please call 203-865-4489

Cooking Class May 17
75.00
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
Quantity:
Add To Cart

10 Seats Left