Cooking Class  April 25

Cooking Class April 25

Center Cut Lamb over Creamy Orzo

Calamari and Arugula Salad

Homemade Linguine with White Clam Sauce

Chocolate Raspberry Panna Cotta

Classes are $75. per person and include demonstration four course meal and recipe booklet.

Cooking Class April 25
75.00
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 Beverages and gratuity for your server are not included.  

8 Seats left

 

Cooking Class May 10

Cooking Class May 10

Consiglio's Restaurant (map)

Cooking Class May 10
75.00
  • Reservations are valid only for the class date and time selected and may not be used for any other date or time.
  • Tickets are non-refundable
Quantity:
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Beef Carpaccio

Beet and Asparagus Salad Tarragon Vinaigrette

Salmon over Spring Vegetable Risotto

Buddino (Italian Butterscotch Pudding)

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages and gratuity for your server are not included.  

2 Seats Left

Cooking Class May 17

Cooking Class May 17

Consiglio's Restaurant (map)

Beef Carpaccio

Beet and Asparagus Salad Tarragon Vinaigrette

Salmon over Spring Vegetable Risotto

Cooking Class May 17
75.00
Quantity:
Add To Cart

Buddino (Italian Butterscotch Pudding)

Classes are $75. per person and include demonstration four course meal and recipe booklet.  Beverages and gratuity for your server are not included.  

2 Seats Left

Cooking Class May 31

Cooking Class May 31

Consiglio's Restaurant (map)

Beef Carpaccio

Beet and Asparagus Salad Tarragon Vinaigrette

Cooking Class May 31
75.00

Reservations are valid only for the class date and time selected and may not be used for any other date or time.

Tickets are non-refundable

Quantity:
Add To Cart

Salmon over Spring Vegetable Risotto

Buddino (Italian Butterscotch Pudding)

Classes are $75. per person and include demonstration four course meal and recipe booklet.  Beverages and gratuity for your server are not included.  

10 Seats Left

Cooking Class   June 14

Cooking Class June 14

Consiglio's Restaurant (map)

Focaccia topped with, Figs, Pinenuts, Carmelized Onions and Gorgonzola

Shredded Brussels Sprouts Salad

Macaroni and Fontina, Bay Scallops and Pesto Bread Crumbs

June 14 Cooking Class
75.00
Quantity:
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Burnt Caramel Pots de Creme

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages and gratuity for your server are not included.  

10 Seats Left

Cooking Class   June 28

Cooking Class June 28

Consiglio's Restaurant (map)

Focaccia topped with, Figs, Pinenuts, Carmelized Onions and Gorgonzola

Shredded Brussels Sprouts Salad

Macaroni and Fontina, Bay Scallops and Pesto Bread Crumbs

Burnt Caramel Pots de Creme

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages and gratuity for your server are not included.  

June 28 Cooking Class
75.00
Quantity:
Add To Cart

10 Seats Left

Cooking Class July 12

Cooking Class July 12

Consiglio's Restaurant (map)

Tune and White Bean Bruschetta

Tomato, Watermelon, Creamy Burrata Salad

Boneless Beef Short Ribs, Balsamic BBQ

July 12 Cooking Class
75.00
Quantity:
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Profiteroles

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages and gratuity for your server are not included.  

10 Seats Left

Cooking Class July 26

Cooking Class July 26

Consiglio's Restaurant (map)

Tune and White Bean Bruschetta

Tomato, Watermelon, Creamy Burrata Salad

Boneless Beef Short Ribs, Balsamic BBQ

Profiteroles

July 26 Cooking Class
75.00
Quantity:
Add To Cart

Classes are $75. per person and include demonstration four course meal and recipe booklet.

 Beverages and gratuity for your server are not included.  

10 Seats Left